Twice baked potatoes microwave and oven

Mar 04, 2021 · Place on a foil-lined baking sheet in a 400-degree oven for about 45 minutes or until the potatoes are easily pierced with a sharp knife or fork. Step 2: Split and Mix the potatoes When your potatoes are done baking, split them open to scoop out the insides. Start with the tip of the knife about ½ inch from the end of the potato.. Web. These Easy Loaded Twice Baked Potatoes are simple to make ahead of time and are a huge crowd-pleaser! They make the perfect side dish for your next potluck or Thanksgiving dinner. ... You can cook your potatoes in either the oven or the microwave. Cook potatoes and scoop out potato from skins. 2. TIP 2. Your potatoes will be done cooking when. Web. Web. Web. Sep 29, 2011 · Place in the microwave for another 2 minutes, or until cheese is melted. Oven Instructions: Preheat oven to 425F. Using a fork, puncture several holes all over the potato. This will ensure that it won’t explode as it cooks. Place the potato on a baking sheet and rub with olive oil and top with salt and pepper. Bake for 50 minutes to an hour.. Web. Web. Instructions. Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour. Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato. Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well.. Leftovers: Transfer the leftover twice baked potatoes to an airtight container, in a single layer as to not squish the filling.They will last 3-4 days in the fridge. Make sure the slices have fully cooled down to room temperature before storing them to avoid sweating. Reheating: While you can reheat these in the microwave, the oven will work best to give you a nice and even reheat.

Aug 22, 2022 · Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese.. Step 1: To serve 4 people, rub 3 scrubbed and dried baking potatoes with oil and season with salt and pepper. Bake at 400˚F until tender. Step 2: Cut 2 of the potatoes in half lengthwise and scoop all but ¼ inch of the pulp into a large bowl; transfer potato halves to baking sheet. Peel remaining potato and add pulp to bowl. How to Make Twice Baked Potatoes Step 1: Prep Potatoes Preheat the oven to 400 degrees F. Line a baking sheet with foil. Scrub potatoes and dry very well. The drier the skins, the crispier they will become. Add potatoes to the foil and prick a few times with a fork so they don't explode. Brush potatoes all over with olive oil. Place potatoes on paper towel in microwave oven. Microwave on HIGH 8 minutes. Turn potatoes over; microwave 8 minutes more or until tender. Let stand 5 minutes. Combine sour cream, milk, salt and pepper in medium bowl. Cut potatoes in half lengthwise. Scoop potato pulp into bowl leaving 1/4-inch shell. Place shells on foil-lined baking sheet. Use russet or baking potatoes to make Twice Baked Potatoes. Eliminate the after mess and use parchment paper. Place parchment paper on your baking sheet so you don't have drippings and food afterwards stuck to your pan that you have to spend extra time cleaning off. Only let potatoes cool for about 10 minutes. Place your twice-baked potato on a microwave-safe plate or dish. 2. Add a splash of water to the dish, to ensure the potato doesn't dry out in the microwave. 3. Microwave for increments of 60 seconds on high. 4. Check the potato with a knife to see if it's properly reheated. 5. If not, return to the microwave for 10-15 seconds. how-long-to-cook-baked-potatoes-in-microwave-oven-education 11/35 Downloaded from www.sunlandpark-nm.gov on November 18, 2022 by Suny q Murray you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are. Place the potato on a microwave-safe plate and rub the potato with olive oil and top with salt and pepper. Cook, on high, for 10 minutes, or until completely cooked. While the potato is cooling, take a microwave-safe plate and cover with 2 paper towels. Add the bacon strip to the center and top with one more paper towel. Web. Web. Microwave potatoes on high 9-12 minutes, turning and rotating every 3 minutes until potatoes feel soft when squeezed. 4. Beat egg, milk, salt, pepper and chives until blended. 5. Remove top one-fourth of potato with a knife. 6. Scoop potato from center with a spoon leaving a thin wall at least 1/4-inch thick. 7.. Nov 17, 2022 · Remove from the oven and let cool for 10 minutes. Carefully cut the potatoes in half lengthwise and scoop the flesh with a spoon into a large bowl. Mash or stir in ½ cup sour cream, ½ cup milk (or broth), 4 tbsp. butter, 2 grated garlic cloves, ½ tsp salt and ½ tsp ground pepper until well combined. Add 2 cups broccoli, ¾ cup cheese, and .... Preheat the oven to 400°F. Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼" shell. Place the potato shells on a baking sheet. Mash the flesh with a potato masher or puree with a hand blender along with the cauliflower. Web.

How to Make Twice Baked Potatoes Step 1: Prep Potatoes Preheat the oven to 400 degrees F. Line a baking sheet with foil. Scrub potatoes and dry very well. The drier the skins, the crispier they will become. Add potatoes to the foil and prick a few times with a fork so they don't explode. Brush potatoes all over with olive oil. Web.

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Nov 20, 2022 · [If baking potatoes to make twice baked potato casserole] Preheat oven to 425°F. Prick the potatoes about 8 times with a fork, baste them with some olive oil and season with salt and pepper. Bake on a prepared baking sheet for 45-60 minutes or until fork-tender. Cut potatoes in half lengthwise and scoop out the mash.. Aug 14, 2021 · Prep: Preheat the oven to 400°F/205°C, wash and scrub potatoes and pierce the skin with a fork. This is so that the steam can escape while the potato is baking so that it doesn’t explode. Rub the entire potato with oil and season with salt. First bake: Place potatoes in the oven on an oven-safe rack over a baking sheet.. Web. Here are the steps to reheat twice baked potatoes in a toaster oven: Preheat the toaster oven to 350°F. Transfer the potatoes onto a baking tray lined with parchment paper. Add some more freshly grated cheese, sausage, bacon pieces, or any toppings you prefer on top. Place the tray into the oven and bake the potatoes for 20-25 minutes. Web. Preheat oven to 375°. Prick potatoes evenly with a fork. Microwave for about 7 minutes or until cooked through. Wrap in foil and let sit for 15-20 minutes. Meanwhile, cook bacon to desired crispness, drain on paper towels and roughly chop. Remove bacon fat from skillet, leaving about 2 tablespoons in the pan.. Web.

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Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Leave a small amount of potato to help hold the shape of the shell. Use a potato ricer to mash the potatoes so there are no lumps. Add in the melted butter and sour cream and stir quickly. Don't over mix or the potatoes will get very gummy. Place potatoes, stock and remaining onion bottoms into Casserole. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Remove Casserole from microwave. Add yogurt, salt and pepper to potatoes. Using Mix ‘N Chunk, coarsely mash and mix potatoes until well blended.. Set the potato skins aside. Add the butter, milk/cream, and sour cream to the bowl with the potatoes. Mash. Fold the chives, bacon and shredded cheese into the mashed potatoes. Spoon the mashed potato filling into each potato skin and line in an oven safe dish. Broil until the tops of the potatoes are golden brown. Web. Preheat oven to 350 degrees. Bake potatoes in the oven for 1 hour at 350 OR you can cook them in the microwave, 4 minutes per potato. Cook until the inside flesh is soft and easily scoopable. While you're waiting on potatoes, cook bacon either in a skillet or the oven. Drain and crumble when finished. Reheating potatoes that have been roasted twice in the oven: Set your oven to 375°F (190°C) or, if you're using a toaster oven*, 350°F (180°C). Bring your potatoes to room temperature while the oven heats. (If you don't have time, you can omit this step; however, colder potatoes will take longer to heat.) Take out any sour cream or salsa. Nov 19, 2022 · Answer. If you’re looking to cook frozen Twice Baked Potatoes, there are a few tips to follow. First, preheat the oven before frosting or cooking the potatoes. Second, always use a sharp knife when slicing the potatoes. Third, do not overcook the potatoes; they should be golden brown and cooked through. Finally, top with sour cream or cream .... Bake the potatoes in the oven or microwave until fork tender Cut potatoes in half lengthwise and let cool just a little Scoop out the potato from the skin and place it into a medium size. Web. Nov 20, 2022 · Over medium-high heat, bring a large pot of salted water to a boil and cook the potatoes until fork tender, about 15-20 minutes. Transfer potatoes to a large mixing bowl, add butter, cream cheese, sour cream, 3/4 of the crumbled bacon, 1 cup cheddar cheese, 1/2 the green onions and garlic powder.. Web. The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. Twice baked potato with egg on top turned out great, loved the runny yolks blending with the rest of the potato filling. These potatoes are a delicious and easy meal indeed, hope you will enjoy it too. Nov 30, 2021 · Bake at 450ºF for around 50-60 minutes, or until the potatoes are easily pierced with a fork. Mealwhile, heat a large skillet over medium/high heat and add 2 tablespoons of olive oil. When olive oil is fragrant, add onion and garlic and sauté for 2-3 minutes. Remove from skillet and set aside.. Prep - Preheat the oven to 375 degrees. Wash and poke holes in the potatoes before baking them for 1 hour. Alter potatoes - Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato. Make the filling - Place the scooped out potato, sour cream, garlic powder, butter, salt, and pepper in a bowl and mash it well. Web. Web.

Web. directions. Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in microwave oven. Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. Let stand, covered with a bowl, for 5 minutes. Place bacon on paper .... If you want to know how to reheat twice-baked potatoes, the best way is to reheat twice-baked potatoes is in the oven, at 425F for about 15-20 minutes. In a rush, you can microwave twice-baked potatoes in 1-minute intervals, mixing the filling to distribute the heat. Preheat your oven to 350 degrees F. Place the potatoes onto the baking sheet lined with aluminum foil or parchment paper. If cooking directly from the freezer, you will need 1 hour to fully bake them. If cooking thawed, 30 minutes of cooking time will be enough. Place potatoes on paper towel in microwave oven. Microwave on HIGH 8 minutes. Turn potatoes over; microwave 8 minutes more or until tender. Let stand 5 minutes. Combine sour cream, milk, salt and pepper in medium bowl. Cut potatoes in half lengthwise. Scoop potato pulp into bowl leaving 1/4-inch shell. Place shells on foil-lined baking sheet. Web. Web. Web. Web. Web. Web. Here are the steps to reheat twice baked potatoes in a toaster oven: Preheat the toaster oven to 350°F. Transfer the potatoes onto a baking tray lined with parchment paper. Add some more freshly grated cheese, sausage, bacon pieces, or any toppings you prefer on top. Place the tray into the oven and bake the potatoes for 20-25 minutes. Nov 20, 2022 · Next, place potatoes on the top rack of the oven. Bake potatoes until they are tender when pierced with a fork. This will take anywhere from 45 minutes to 60 minutes, depending on the size of your potatoes and how hot your oven is. My potatoes were medium-sized, and they were done at 52 minutes.. Turn on the oven to 425°F and bake the potatoes accordingly. (Baking times are specified on the recipe card below). Let Them Rest. Once the baking time is up, turn the oven off. Leave the potatoes inside the oven for at least 30 more minutes up to 1 hour. Serve and Enjoy!. Web. Powered by Chicory Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Mar 27, 2020 · Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Leave a small amount of potato to help hold the shape of the shell. Use a potato ricer to mash the potatoes so there are no lumps. Add in the melted butter and sour cream and stir quickly. Don’t over mix or the potatoes will get very gummy.. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well.. Web. Web. Web. Web.

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The Key To Great Batch of Twice Stuffed Potatoes. The key to a great batch of twice-stuffed potatoes is to start with baked potatoes. And nothing goes that better than the microwave, oven, or air fryer. I usually use the microwave or the air fryer if I have time. They make a great base for twice-baked potatoes. Ingredients Needed For Air Fryer. Web. Aug 22, 2022 · Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese.. Twice Baked Potatoes with Sour Cream and Chive are the perfect accompaniment to steaks, roasts and more. ... Remove wrapper, microwave on high for 4 — 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Conventional Oven - Remove wrapper, bake at 350°F. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well.. Web. 1. Preheat oven to 350 F. 2. Remove potatoes from cellophane; place potatoes directly on baking sheet. 3. Bake for 40 minutes. Remove from oven and serve. Microwave Method: 1. Remove potatoes from cellophane; place in microwave safe dish. 2. Place dish in microwave; cook two potatoes on HIGH for 4-5 minutes. 3. Remove from microwave and serve. Nov 16, 2022 · Preheat oven to 400. Scoop potato filling out of the shells, leaving a little potato in the skin so it holds it shape. Place potato filling into a mixing bowl and place shells onto a baking sheet .... Web. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. Individually wrap the potatoes in foil. If you plan on baking these straight from the freezer without defrosting first, use an inner layer of plastic wrap to prevent the foil from sticking to the frozen potato. Freeze the potatoes for up to 3 months. Web. Aug 14, 2021 · Prep: Preheat the oven to 400°F/205°C, wash and scrub potatoes and pierce the skin with a fork. This is so that the steam can escape while the potato is baking so that it doesn’t explode. Rub the entire potato with oil and season with salt. First bake: Place potatoes in the oven on an oven-safe rack over a baking sheet.. If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish. Place two prepped potatoes directly onto the microwave tray and cook on high heat for 10 minutes. Let the potatoes rest for a minute, and using a clean dish towel give the larger of the two a squeeze. If it's tender and starts to open up they're ready- if not cook them an additional two minutes or until tender to the touch. Stuff potatoes: Lower oven: Turn oven down to 200°C / 390°F (180°C fan). Scoop out potato flesh: Allow potatoes to cool enough so you can handle them (or use a tea towel). Cut in half lengthwise and scoop out potato flesh, leaving 0.7cm (1/3") thick layer of potato still stuck to skin. Reheating Frozen Stuffed Baked Potatoes. Heat the oven to 350 degrees Fahrenheit. Take the potatoes out of the freezer. Unwrap from foil and plastic wrap and place in an oven-safe baking meal. Cover the baking dish with foil and place in the oven. Reheat for 40 50 minutes or until mostly warm. IT IS INTERESTING: Quick Answer: Can a 17 year old. Nov 17, 2022 · Remove from the oven and let cool for 10 minutes. Carefully cut the potatoes in half lengthwise and scoop the flesh with a spoon into a large bowl. Mash or stir in ½ cup sour cream, ½ cup milk (or broth), 4 tbsp. butter, 2 grated garlic cloves, ½ tsp salt and ½ tsp ground pepper until well combined. Add 2 cups broccoli, ¾ cup cheese, and .... Instructions. Preheat the oven to 400 degrees. Pierce each potato three or four times with a fork and place in the oven (or on a baking sheet). Bake for about an hour, until a fork can easily be inserted into the potato. Remove the potatoes from the oven. Let them cool for about 5-10 minutes. Web. 2 large baking potatoes 1⁄2 cup sour cream 1⁄4 cup milk 4 tablespoons butter 1⁄2 teaspoon refrigerated minced garlic 1⁄4 teaspoon salt 1⁄8 - 1⁄4 teaspoon pepper 3⁄4 cup grated cheese, divided 2 green onions (to garnish) paprika (to garnish) directions Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.. Not all twice baked potatoes microwave and oven are created equal. Some are essential, while others are just nice to have. We surveyed over 66125 reviews from the most reliable sources to find out what people think about their experience with this product, and here are our top 10 twice baked potatoes microwave and oven.. Aug 22, 2022 · Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese.. Leftovers: Transfer the leftover twice baked potatoes to an airtight container, in a single layer as to not squish the filling.They will last 3-4 days in the fridge. Make sure the slices have fully cooled down to room temperature before storing them to avoid sweating. Reheating: While you can reheat these in the microwave, the oven will work best to give you a nice and even reheat. Web. Web. If you want them quicker than an hour, start them off by cooking the Quick Twice Baked Potatoes in the microwave on high for 10 mintues and then moving them to the 350 degree oven to finish for 15 - 20 minutes. You could also simply reheat them in the microwave but they will not be as crispy as if you had heated them in the oven. Jun 25, 2013 · Microwave on high for 5 minutes, turn potatoes over; then cook for another 5-8 minutes or until fork tender. Cut each potato in half lengthwise and scoop out the potato flesh with a spoon into a separate bowl. Save the skins and place on a baking sheet.. Web. Flip the potatoes after the first two or three minutes of cooking. Once they're ready, remove them from the microwave. Finish in the Oven Preheat the oven at about 400 degrees Fahrenheit. Transfer the microwaved potatoes to the oven shelf and place it in the middle so that the heat distributes evenly. Web. Web. Place into pan, should make about 6-8 biscuits, pop into preheated oven, 425F Bake for 12-16 minutes until golden brown. It takes practice, but I can do this half asleep on a Saturday morning w/ no problem now. ... One tip for potatoes if you prefer homestyle to hashbrown is to microwave them for 3-5 minutes in a damp paper towel to cook it. Web. Instructions. Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour. Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato. Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well.. Cut baked potatoes and place in a bowl. Stir in mayonnaise and sour cream. Stir in cheese, bacon and green onions. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. Then, top with shredded cheese and bacon. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes. Web. Web. Place the potatoes in the microwave a few inches apart. Microwave for 5 minutes; flip the potatoes and microwave again until the potatoes are tender, 5 to 6 minutes longer. Meanwhile,.... Web. Web. Web. Web. Place potatoes, stock and remaining onion bottoms into Casserole. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Remove Casserole from microwave. Add yogurt, salt and pepper to potatoes. Using Mix 'N Chunk, coarsely mash and mix potatoes until well blended. Web. Web. Web. Web. The Key To Great Batch of Twice Stuffed Potatoes. The key to a great batch of twice-stuffed potatoes is to start with baked potatoes. And nothing goes that better than the microwave, oven, or air fryer. I usually use the microwave or the air fryer if I have time. They make a great base for twice-baked potatoes. Ingredients Needed For Air Fryer.

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Microwave: Remove twice baked potato from wrap. Place one frozen potato on microwave safe dish. Cook on high for 2 ½ 4 minutes rotating at half way point. How do you reheat a baked potato without drying it out? Reheat a Baked Potato in the Oven Reheating a baked potato in the oven helps keep the potatoes from drying out. Preheat oven to 375°. Prick potatoes evenly with a fork. Microwave for about 7 minutes or until cooked through. Wrap in foil and let sit for 15-20 minutes. Meanwhile, cook bacon to desired crispness, drain on paper towels and roughly chop. Remove bacon fat from skillet, leaving about 2 tablespoons in the pan.. Web. Web. Web. Web. Web.

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Stuff the potato shells with the mashed potato mixture, mounting it high above the top of the potato. Place the potatoes on a baking sheet and add cheese, bacon bits, and remaining toppings to the top of each potato. Bake potatoes for a second time at 350 degrees until heated through (about 20 minutes). Place potatoes, stock and remaining onion bottoms into Casserole. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Remove Casserole from microwave. Add yogurt, salt and pepper to potatoes. Using Mix ‘N Chunk, coarsely mash and mix potatoes until well blended.. Nov 04, 2022 · Directions. Poke potatoes all over with the tines of a fork. Working in batches if necessary, microwave potatoes on high, turning halfway through for more even cooking, about 4 minutes per potato. Potatoes are ... Remove potatoes from the microwave and cut in half lengthwise. Scoop out flesh with a .... Web. Baking a potato in a microwave oven can be done in a few simple steps. First, preheat the oven to 375 degrees Fahrenheit. Next, cut the potatoes into small pieces and place them on a baking sheet. Bake for about 20 minutes or until they are soft and cooked through. Finally, enjoy! How to Make a Baked Potato in the Microwave (Super Easy). Jun 25, 2013 · Microwave on high for 5 minutes, turn potatoes over; then cook for another 5-8 minutes or until fork tender. Cut each potato in half lengthwise and scoop out the potato flesh with a spoon into a separate bowl. Save the skins and place on a baking sheet.. Web. Web. Web. Shop Perigold for the best countertop confection microwave oven. Enjoy free delivery on most items. How to Reheat Twice-Baked Potatoes in the OVEN Preheat your oven to 400 degrees F. Place the potatoes on a lightly greased baking sheet. Bake for 20-25 minutes or until completely heated through. Is it safe to reheat a baked potato? No, reheating baked potatoes is neither toxic or dangerous when you follow proper guidelines. Nov 20, 2022 · [If baking potatoes to make twice baked potato casserole] Preheat oven to 425°F. Prick the potatoes about 8 times with a fork, baste them with some olive oil and season with salt and pepper. Bake on a prepared baking sheet for 45-60 minutes or until fork-tender. Cut potatoes in half lengthwise and scoop out the mash.. Instructions. Preheat oven to 375 degrees F. Wash and poke holes in the potatoes before baking them for 1 hour. Slice each potato in half. Scoop out the insides, leaving a small layer of inner potato. Place the scooped out potato, sour cream, granulated garlic, butter, salt, and pepper in a bowl and mash it well.. Step 1: Place the potatoes in a microwave-safe dish and cover with a microwave splatter guard or microwave-safe lid. Step 2: Set the microwave to high and set the timer for 55 seconds to 60 seconds. Step 3: Uncover and microwave for another 1 minute. Step 4: Poke inside to know whether the potatoes are finely hot or not. Web. Web. Web. Microwave potatoes on high 9-12 minutes, turning and rotating every 3 minutes until potatoes feel soft when squeezed. 4 Beat egg, milk, salt, pepper and chives until blended. 5 Remove top one-fourth of potato with a knife. 6 Scoop potato from center with a spoon leaving a thin wall at least 1/4-inch thick. 7. . Place into pan, should make about 6-8 biscuits, pop into preheated oven, 425F Bake for 12-16 minutes until golden brown. It takes practice, but I can do this half asleep on a Saturday morning w/ no problem now. ... One tip for potatoes if you prefer homestyle to hashbrown is to microwave them for 3-5 minutes in a damp paper towel to cook it. Web. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well.. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour until soft. Allow to cool slightly. (Potatoes can also be baked in the air fryer or microwave). Slice each potato in ½ lengthwise. Scoop out the pulp of the potato leaving a ⅛" shell. In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Flip the potatoes after the first two or three minutes of cooking. Once they're ready, remove them from the microwave. Finish in the Oven Preheat the oven at about 400 degrees Fahrenheit. Transfer the microwaved potatoes to the oven shelf and place it in the middle so that the heat distributes evenly. Web. Web. Web. Place potatoes on paper towel in microwave oven. Microwave on HIGH 8 minutes. Turn potatoes over; microwave 8 minutes more or until tender. Let stand 5 minutes. Combine sour cream, milk, salt and pepper in medium bowl. Cut potatoes in half lengthwise. Scoop potato pulp into bowl leaving 1/4-inch shell. Place shells on foil-lined baking sheet. Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Leave a small amount of potato to help hold the shape of the shell. Use a potato ricer to mash the potatoes so there are no lumps. Add in the melted butter and sour cream and stir quickly. Don't over mix or the potatoes will get very gummy. Wrap seasoned potatoes in aluminum foil and place in bottom of slow cooker. Cover with lid and cook on low for 7-8 hours, or on high 4-5 hours, until potatoes are tender. Air Fryer Baked Potatoes Preheat Air Fryer to 400 degrees F. Scrub and dry potatoes really well. Poke each potato with a fork a few times over every side. Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. Leave a small amount of potato to help hold the shape of the shell. Use a potato ricer to mash the potatoes so there are no lumps. Add in the melted butter and sour cream and stir quickly. Don't over mix or the potatoes will get very gummy. Preheat the oven to 400° F. Wash each potato and pierce a couple of holes on each side with a sharp knife or fork. Coat each potato with canola oil and salt and bake for 1 hour. Potatoes should be fork-tender when done. Using a sharp knife, slice the top off of each potato. Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray. Pierce the potatoes all over with a fork. Place in the microwave and cook on medium, turning....